By Joe McHugh Tucson Local Media Editorial Supervisor
Tap & Bottle, the brainchild of Rebecca and Scott Safford, opened its doors to Tucson in 2013. Since then, the once small business has grown its proverbial branches into all parts of the city, offering a dedicated space for community and craft beverages to coexist. Initially starting as just the sole Tap & Bottle location, the Saffords have opened a Tap & Bottle North, Westbound and Sunshine Wine — the latter of the three equipped with the brand’s first kitchen and food menu, headed by Chef Wyatt Carrizosa.
All photos are submitted by Tap & Bottle.
The “new kid on the block” Sunshine Wine offers the same, curated drink menu as its predecessors, but is the first to offer a fully operational kitchen.
Items like the meatballs are just a small piece of what head chef Wyatt Carrizosa brings to the table at Sunshine Wine.
The original Tap & Bottle, located off N. 6th Avenue, near Congress Street, 4th Avenue and the University of Arizona, offers a variety of events for its patrons. These include live music, trivia, food trucks, tasting events and a variety of
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By Joe McHugh Tucson Local Media Editorial Supervisor Take a photo tour of Tap & Bottle | News www.insidetucsonbusiness.com
www.insidetucsonbusiness.com – Arizona Local News Results in news of type article 2025-11-28 07:00:00
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