Valentine chef Crystal Kass pushes the boundaries of pastry in Phoenix

Before piping stripes of burnt honey cremeux onto a crisp, sugar-dusted tortilla, Crystal Kass pauses to explain how she got thinking about her latest sweet and savory dessert at the Melrose restaurant Valentine. “You see a lot of sweet tamales on dessert menus,” the pastry chef says…



Source link
Sara Crocker Valentine chef Crystal Kass pushes the boundaries of pastry in Phoenix www.phoenixnewtimes.com
Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona, Phoenix New Times 2025-06-12 16:14:03
Food & Drink/Chow Bella +