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In the kitchen with chef Yotaka 'Sunny' Martin at Phoenix's Lom Wong

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On a cloudy morning in May, Yotaka “Sunny” Martin stands at a large black stone mortar and pestle, adding garlic and peppercorns. While she deftly bashes the ingredients into a paste, her husband Alex stands beside her over a bowl of coconut meat that’s been hydrated with hot water…



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Sara Crocker In the kitchen with chef Yotaka 'Sunny' Martin at Phoenix's Lom Wong www.phoenixnewtimes.com
Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona, Phoenix New Times 2025-06-05 15:00:00
Food & Drink/Chow Bella +


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Written by Sara Crocker

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