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Former Tartine baker brings sourdough skills to Scottsdale patisserie

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Tucked in the kitchen behind the storefront of Chacónne Patisserie in south Scottsdale, Nick Beitcher quietly bounces from shaping sourdough loaves to checking on items baking in the deck oven. No timers buzz with alerts…



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Sara Crocker Former Tartine baker brings sourdough skills to Scottsdale patisserie www.phoenixnewtimes.com
Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona, Phoenix New Times 2025-08-11 18:44:00
Food & Drink/Chow Bella +


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Written by Sara Crocker

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