Popular fish and chips pop-up sets up at Tempe Eats through June

From the time he was 19 years old, Joon Chang has been steadily climbing the culinary ladder — from grinding through kitchens and culinary school at Le Cordon Bleu to working under Michelin-starred chefs. Embracing hard work early on, he recalls skipping lunch breaks to perfect the art of rolling sushi…



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Preslie Hirsch Popular fish and chips pop-up sets up at Tempe Eats through June www.phoenixnewtimes.com
Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona, Phoenix New Times 2025-06-17 16:19:00
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