For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she can remember…
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Sara Crocker Proof Bread's Easter menu brings Ukrainian bread to Phoenix www.phoenixnewtimes.com
Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona, Phoenix New Times – 2025-04-11 17:25:00
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