ANCHORED IN TRADITION: Holiday Deviled Eggs | Anchored in Tradition

Angelique Lizarde’s Anchored In Tradition recipe this holiday season is a classic. Deviled eggs.

Ingredients

one dozen eggs

Relish

Pepper

Salt

Mayonnaise

Mustard

Paprika

Directions

Boil eggs in water for 20 minutes.

Chill and peel eggs.

Cut eggs in half lengthwise and take out the yolk.

Mash egg yolks in a bowl. Add mayonnaise, mustard, salt, pepper and relish.

Fill sliced half egg white with egg yolk filling using a spoon and sprinkle paprika on top of each filled egg.

Place in the refrigerator or serve right away.

Enjoy! Happy Holidays!