The resurrection continues for notable Italian food truck-turned-brick-and-mortar Saint Pasta. Chef and owner Racan Alhoch is setting up shop in the former home of The Larder + The Delta in downtown Phoenix and planning to open during the first week of November…
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Zach Oden Saint Pasta to open Phoenix restaurant at former Larder + The Delta www.phoenixnewtimes.com
Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona, Phoenix New Times – 2024-08-29 15:42:00
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